Description
Ingredients (New Design): Coriander, Dried Mango, iodised Salt, Cumin, Chilli, Kachri, Pomegranate seeds, Black Pepper, Black Salt, Tamarind, GImger, Cassia, Mint Leaf, Fenugreek Leaf, Black Cardamon,Clove, Nutmeg, Mace.
In Stock
Chhole Masala
₹40.00
Cooking Instruction: Soak 500g Chick Peas/Chhole.In a large pan heat 100ml cooking oil. Fry two chopped onions till golden brown. Add two chopped tomatoes and stir Add 50g Rakesh Chhole/Chana Masala & Salt to the taste. Add Water and 1g baking soda. Simmmer for 35-40 minutes on low heat and put some Rakesh Kasoori Methi before taking off from the low heat.
Additional information
| Weight | 109 kg |
|---|---|
| Dimensions | 194 × 150 × 189 cm |
| numeric-size | 100g, 250, 500g |
| size | 100gm, 10gm, 12gm, 18gm, 200gm, 500gm, 50gm, 6gm |
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