Ingredients (New Design): Iodised Salt, Dried Mango, Black Salt, Pomegranate Seeds, Cumin Seeds, Kachri, Coriander, Red Chilli, Black Pepper, Mint Leaves, Black Cumin, Dried Ginger, Green Cardamom and Compounded Asafoetida.
Ingredients (New Design): Cumin Seed, Bay Leaves, Cinnamon, Cassia, Black Pepper Dry Ginger, Green Cardamom, Black Cardamom, Nutmeg, Mace, Cloves and Black Cumin.
Cooking Instruction : Heat Approx, 150ml Cooking oil, Fry Chopped Onions till Golden Brown. Add two Tomatoes, One Teaspoonful Rakesh Red Chilli Powder and 25g Rakesh Meat Masala. Stir till Paste is ready. Add 1 kg dressed Meat or Chicken with Salt to taste and simmer till tender on low heat. Now Meat is ready for the Feast.