Description
Cooking Instruction: To Roast – Roast for 5 – 10 seconds over an open fire until ready. To Microwave – Lightly brush both side of the papad with vegetable oil or ghee, place in the microwave and cover with kitchen paper before cooking on full power for about 40-50 seconds until ready. To Fry – Heat 1- 1.5 inch deep vegetable oil or ghee in a frying pan or deep fat fryer. the oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 seconds. Remove from oil with tongs and drain on absorbent paper towels.
