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Ingredients (New Design): Moong Dal Flour, Urad Dal Flour, Iodised Salt, Black Pepper, Papad Khar, Refined Cottonseed oil, Sodium Bicarbonate(INS500(ii) & Asafoetida.

Pickels & Papad

Punjabi Papad

Name: Punjabi Papad
SKU: ergonomic-wooden-pants-95013534-5-1-4-3-3-3-12-1-23-1-1
Availability: InStock

₹73.00

Ingredients (New Design): Moong Dal Flour, Urad Dal Flour, Iodised Salt, Black Pepper, Papad Khar, Refined Cottonseed oil, Sodium Bicarbonate(INS500(ii) & Asafoetida.

SKU: ergonomic-wooden-pants-95013534-5-1-4-3-3-3-12-1-23-1-1 Category: Pickels & Papad Tags: consequuntur, dolor, ergonomic, excepturi

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Description
Additional information

Cooking Instruction: To Roast – Roast for 5 – 10 seconds over an open fire until ready. To Microwave – Lightly brush both side of the papad with vegetable oil or ghee, place in the microwave and cover with kitchen paper before cooking on full power for about 40-50 seconds until ready. To Fry – Heat 1- 1.5 inch deep vegetable oil or ghee in a frying pan or deep fat fryer. the oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 seconds. Remove from oil with tongs and drain on absorbent paper towels.