Description
Cooking Instruction:
For 1kg Vegetables, fry 150g Chopped Onions till Golden Brown. Add Chopped Tomato, Rakesh Red Chilli Powder & approx 25g Rakesh Sabji Masala Powder. Add Salt, haldi & Simmer till tender on low heat.
SABJI MASALA
₹10.00 – ₹500.00
Ingredients (New Design):
Coriander, Kachri, Red Chilli, Mustard, Turmeric, Edible Salt, Bay Leaf, Fennel Seed, Dry Ginger, Dehydrated Onion, Fenugreek Seeds, Cumin, Black Pepper, Cinnamon, Dehydrated Garlic, Fenugreek Leaf, Black Cardamom, Green Cardamom & Compounded Asafoetida.
Additional information
| Weight | 109 kg |
|---|---|
| Dimensions | 194 × 150 × 189 cm |
| numeric-size | 100g, 250, 500g |
| size | 100gm, 10gm, 18gm, 200gm, 500gm, 50gm |
