Ingredients (New Design): Iodised Salt, Dried Mango, Black Salt, Pomegranate Seeds, Cumin Seeds, Kachri, Coriander, Red Chilli, Black Pepper, Mint Leaves, Black Cumin, Dried Ginger, Green Cardamom and Compounded Asafoetida.
Cooking Instruction: Soak 500g Chick Peas/Chhole.In a large pan heat 100ml cooking oil. Fry two chopped onions till golden brown. Add two chopped tomatoes and stir Add 50g Rakesh Chhole/Chana Masala & Salt to the taste. Add Water and 1g baking soda. Simmmer for 35-40 minutes on low heat and put some Rakesh Kasoori Methi before taking off from the low heat.